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A freshly baked Italian calzone with a golden crust, gooey cheese, and flavorful filling, served on a modern surface.

Italian Calzone Recipe – Crispy, Cheesy, and Irresistible!

This homemade Italian calzone recipe is crispy, golden, and packed with gooey cheese and bold flavors—better than takeout!
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Prep Time: 20 minutes
Cook Time: 30 minutes
Resting Time: 40 minutes
Total Time: 1 hour
Servings: 2 calzones
Calories: 110kcal

Ingredients
 

Dough

  • Active dry yeast Helps the dough rise for a light texture.
  • Warm water Activates the yeast for the perfect dough consistency.
  • Olive oil Adds flavor and keeps the dough soft.
  • White sugar Feeds the yeast for optimal rise.
  • Salt Enhances flavor and strengthens gluten structure.
  • All-purpose flour Forms the base of the dough for the perfect texture.
  • Extra olive oil Used to coat the dough and prevent drying.
  • Egg, beaten Gives the calzone a beautiful golden crust.

Filling

  • Shredded Cheddar cheese Melts beautifully for a gooey texture.
  • Ricotta cheese Adds creaminess and richness to the filling.
  • Diced pepperoni Adds a savory, slightly spicy bite.
  • Sliced fresh mushrooms Provides an earthy, umami flavor.
  • Dried basil leaves Adds a fragrant, herby taste.

Instructions

  • Dissolve the yeast in warm water in a mixing bowl. Let sit for about 5 minutes until foamy.
  • Add olive oil, sugar, and salt. Mix in 1 cup of flour until smooth. Gradually stir in the remaining flour until a smooth, workable dough forms.
  • Knead the dough on a lightly floured surface for about 5 minutes until elastic. Place in a lightly oiled bowl, cover, and let rise for 40 minutes.
  • While the dough rises, mix the Cheddar, ricotta, pepperoni, mushrooms, and basil in a bowl. Cover and refrigerate.
  • Preheat the oven to 375°F (190°C) and grease a baking sheet.
  • Punch down the dough and divide it into two equal pieces. Roll each piece into a thin circle.
  • Place half of the filling on one side of each circle, leaving a border. Fold the dough over and seal the edges with a fork.
  • Brush the tops with beaten egg and place on the prepared baking sheet.
  • Bake for about 30 minutes until golden brown. Let cool for a few minutes before serving.

Nutrition

Calories: 110kcal | Carbohydrates: 24g | Protein: 6g | Fat: 1g | Saturated Fat: 1g | Sodium: 34mg | Potassium: 524mg | Fiber: 3g | Sugar: 7g | Vitamin A: 8941IU | Vitamin C: 100mg | Calcium: 123mg | Iron: 1mg

Equipment

  • Baking Sheet
  • Mixing Bowl
  • Rolling Pin

Notes

For extra crispiness, bake calzones on a preheated pizza stone instead of a baking sheet.
Tried this recipe?Mention @themrecipes101 or tag #themrecipes!