Homemade Chicken Nuggets Recipe
Tired of recalls and mystery ingredients? These homemade chicken nuggets are crispy, flavorful, and made with real, wholesome ingredients. A guaranteed family favorite with no risks - just pure golden perfection!
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Servings: 6 servings
Calories: 308kcal
Ingredients
Chicken Nuggets Coating
- 3 skinless, boneless chicken breasts Cut into 1½-inch pieces
- 1 cup Italian seasoned bread crumbs Adds crunch and flavor
- 1/2 cup grated Parmesan cheese For a rich, savory taste
- 1 tbsp dried basil Enhances flavor
- 1 tsp dried thyme Adds depth
- 1 tsp salt Brings out flavors
- 1/2 cup butter, melted Helps coating stick
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or lightly grease it.
- Cut the chicken breasts into 1½-inch bite-sized pieces for even cooking.
- In a bowl, mix the bread crumbs, Parmesan cheese, dried basil, thyme, and salt until evenly combined.
- Dip each chicken piece into the melted butter, ensuring it's fully coated.
- Roll the buttered chicken in the breadcrumb mixture, pressing gently to adhere.
- Place the coated nuggets in a single layer on the baking sheet, ensuring they do not overlap.
- Bake for 20 minutes, or until the nuggets are golden brown and reach an internal temperature of 165°F (75°C).
- Remove from the oven and serve warm with your favorite dipping sauces.
Nutrition
Calories: 308kcal | Carbohydrates: 15g | Protein: 19g | Fat: 19g | Saturated Fat: 11g | Cholesterol: 81mg | Sodium: 989mg | Potassium: 237mg | Fiber: 1g | Sugar: 1g | Vitamin C: 2mg | Calcium: 142mg | Iron: 2mg
Equipment
- Baking Sheet
- Mixing Bowls
- Oven
Notes
For extra crunch, use panko breadcrumbs. To make them lighter, swap butter for olive oil. These nuggets freeze well - just reheat in the oven for that fresh, crispy texture!
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