Condiments and Sauces

That rich, nutty flavor doesn’t have to come from sesame oil alone. Whether you’re out of it or avoiding allergens, there are plenty of ways to get the same depth and aroma in your dishes. From infused oils to unexpected pantry swaps, this guide has you covered.

Sweet, smoky, and surprisingly simple – making barbecue sauce from jelly is the ultimate kitchen hack. The sticky-sweet base caramelizes beautifully, adding a deep, rich glaze to ribs, wings, or burgers. One jar, a few spices, and you’ve got a sauce that tastes like it took hours.